Carolina Gold Mustard BBQ Sauce

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18th & Vine Historic District

📍 Where this dish comes from: Kansas City, Missouri · 18th & Vine Historic District
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Carolina Gold Mustard BBQ Sauce, plated and ready to serve

Carolina Gold’s mustard base sets it apart from every other regional barbecue sauce, delivering tang and a little heat instead of heavy sweetness. It’s excellent on pork, chicken, or brushed on ribs in the last few minutes of cooking.

What You’ll Need

Carolina Gold Mustard BBQ Sauce

A tangy, golden mustard sauce, the signature condiment of South Carolina barbecue country.
Print Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 1.5 cups
Calories: 35kcal

Ingredients

  • 1 cup yellow mustard
  • 1/4 cup apple cider vinegar
  • 3 tbsp brown sugar substitute
  • 2 tbsp butter
  • 1 tsp hot sauce
  • 1/2 tsp cayenne pepper
  • Salt and black pepper to taste

Instructions

  • Combine mustard, vinegar, brown sugar substitute, butter, hot sauce, and cayenne in a small saucepan over medium heat.
  • Whisk until butter melts and sauce is smooth, about 5 minutes.
  • Simmer 5 minutes more to let the flavors meld. Season with salt and pepper.
  • Cool and store in an airtight jar in the refrigerator for up to two weeks.

Nutrition

Serving: 2tbsp | Calories: 35kcal
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Health Benefits

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