Servings: 6 servings
Calories: 290kcal
Ingredients
- 4 cups broccoli florets chopped small
- 6 slices bacon cooked and chopped
- 1 cup sharp cheddar shredded
- 1/4 red onion finely diced
- 2/3 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp brown sugar substitute
- Salt and black pepper to taste
Instructions
- In a large bowl, combine broccoli, bacon, cheddar, and red onion.
- Whisk together mayonnaise, vinegar, and brown sugar substitute in a small bowl.
- Pour dressing over the salad and toss to coat evenly.
- Season with salt and pepper, and chill at least 1 hour before serving.
Nutrition
Serving: 1serving | Calories: 290kcal | Protein: 12g | Fat: 25g | Fiber: 2g
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