📍 Where this dish comes from: Tequila, Jalisco · Agave Landscape of Tequila
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Discover the history of this region →
Servings: 1 servings
Calories: 105kcal
Ingredients
- 1 1/2 oz blanco or reposado tequila sub: mezcal or vodka
- 2 oz strong cold-brew coffee unsweetened
- 1/4 oz sugar-free vanilla syrup optional; sub: stevia + vanilla extract
- 2–3 dashes chocolate bitters
- Ice as needed
- Garnish: 3 coffee beans or a cinnamon stick
Instructions
- Chill a coupe or martini glass in the freezer or with ice water.
- Add tequila, cold-brew, syrup (if using), and bitters to a cocktail shaker.
- Fill with ice, seal, and shake vigorously for 15–18 seconds until frosty.
- Double-strain into the chilled glass.
- Float coffee beans on top or perch a cinnamon stick across the rim. Serve immediately.
Nutrition
Serving: 1serving | Calories: 105kcal
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About This Dish
A silky tequila-spiked espresso martini with a whisper of chocolate — your new after-dinner favorite, minus the sugar bomb.
Health Benefits
- Unsweetened cold-brew keeps this cocktail under a gram of net carbs while adding a caffeine lift.
- Chocolate bitters deliver dessert-like flavor without the sugar a coffee liqueur would add.