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–+ servings

Keto Mexican Coffee Martini

A silky tequila-spiked espresso martini with a whisper of chocolate — your new after-dinner favorite, minus the sugar bomb.
Print Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: Mexican
Servings: 1 servings
Calories: 105kcal

Ingredients

  • 1 1/2 oz blanco or reposado tequila sub: mezcal or vodka
  • 2 oz strong cold-brew coffee unsweetened
  • 1/4 oz sugar-free vanilla syrup optional; sub: stevia + vanilla extract
  • 2–3 dashes chocolate bitters
  • Ice as needed
  • Garnish: 3 coffee beans or a cinnamon stick

Instructions

  • Chill a coupe or martini glass in the freezer or with ice water.
  • Add tequila, cold-brew, syrup (if using), and bitters to a cocktail shaker.
  • Fill with ice, seal, and shake vigorously for 15–18 seconds until frosty.
  • Double-strain into the chilled glass.
  • Float coffee beans on top or perch a cinnamon stick across the rim. Serve immediately.

Nutrition

Serving: 1serving | Calories: 105kcal
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