Mezcal Paloma Spritz

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Agave Landscape of Tequila

📍 Where this dish comes from: Tequila, Jalisco · Agave Landscape of Tequila
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Mezcal Paloma Spritz, plated and ready to serve

Ingredients for Mezcal Paloma Spritz

Mezcal Paloma Spritz

Smoky mezcal meets bubbly grapefruit for a sunset-pink refresher that swaps sugar for sparkle without losing any of the fiesta energy.
Print Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: Mexican
Servings: 1 servings
Calories: 105kcal

Ingredients

  • 2 oz mezcal espadín or joven; sub: blanco tequila
  • 4 oz zero-sugar grapefruit soda
  • 1/2 oz fresh lime juice
  • 2 oz sparkling water unflavored
  • Ice as needed
  • Optional: salt or chile rim

Instructions

  • Rim a chilled highball glass with salt or chile seasoning, if using.
  • Fill the glass to the top with ice.
  • Add mezcal, lime juice, and grapefruit soda. Stir gently to combine.
  • Top with sparkling water for extra fizz.
  • Garnish with a grapefruit or lime slice and serve immediately.

Nutrition

Serving: 1serving | Calories: 105kcal
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Cooking Mezcal Paloma Spritz in the kitchen

About This Dish

Smoky mezcal meets bubbly grapefruit for a sunset-pink refresher that swaps sugar for sparkle without losing any of the fiesta energy.

Health Benefits

  • Zero-sugar grapefruit soda keeps net carbs under 3 grams while still delivering bright citrus flavor.
  • Mezcal is naturally carb-free, so the smoky agave base won’t pull you out of ketosis.
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