Smoked Salmon and Avocado Salad

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Kilkenny Castle

📍 Where this dish comes from: Kilkenny · Kilkenny Castle
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Smoked Salmon and Avocado Salad, plated and ready to serve

A refreshing and elegant salad featuring smoked Irish salmon, creamy avocado, and hard-boiled eggs with a zesty lemon-dill dressing.

What You’ll Need

Ingredients for Smoked Salmon and Avocado Salad

Smoked Salmon and Avocado Salad

A refreshing and elegant salad featuring smoked Irish salmon, creamy avocado, and hard-boiled eggs with a zesty lemon-dill dressing.
Print Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Irish
Servings: 4 servings
Calories: 420kcal

Ingredients

  • 4 oz smoked salmon
  • 1 avocado sliced
  • 2 hard-boiled eggs quartered
  • 4 cups mixed greens
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tbsp fresh dill chopped
  • Salt and pepper, to taste

Instructions

  • In a small bowl, whisk together lemon juice, olive oil, dill, salt, and pepper to make the dressing.
  • On a large plate, arrange the mixed greens, smoked salmon, avocado, and hard-boiled eggs.
  • Drizzle the dressing over the salad and serve immediately.

Nutrition

Serving: 1serving | Calories: 420kcal | Protein: 20g | Fat: 35g
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Cooking Smoked Salmon and Avocado Salad in the kitchen

Health Benefits

  • Smoked salmon and avocado both bring healthy fats, making this the highest-fat, highest-protein salad in the chapter.
  • No grains, starches, or added sugar — every ingredient here is naturally keto.
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