Dubliner Cheese and Spinach Salad

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Kilkenny Castle

📍 Where this dish comes from: Kilkenny · Kilkenny Castle
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Dubliner Cheese and Spinach Salad, plated and ready to serve

A simple but flavorful salad with creamy Dubliner cheese, toasted almonds, and fresh spinach, dressed in a light lemon and olive oil vinaigrette.

What You’ll Need

Ingredients for Dubliner Cheese and Spinach Salad

Dubliner Cheese and Spinach Salad

A simple but flavorful salad with creamy Dubliner cheese, toasted almonds, and fresh spinach, dressed in a light lemon and olive oil vinaigrette.
Print Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Salad
Cuisine: Irish
Servings: 4 servings
Calories: 290kcal

Ingredients

  • 4 cups baby spinach
  • 1/4 cup Dubliner cheese crumbled
  • 2 tbsp toasted almonds
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper, to taste

Instructions

  • In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  • Toss the spinach with the dressing.
  • Sprinkle the crumbled Dubliner cheese and toasted almonds on top.
  • Serve immediately.

Nutrition

Serving: 1serving | Calories: 290kcal | Protein: 10g | Fat: 25g
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Cooking Dubliner Cheese and Spinach Salad in the kitchen

Health Benefits

  • Dubliner cheese and almonds bring fat and a little protein while spinach keeps net carbs to just 2g.
  • A simple oil-and-lemon vinaigrette means no hidden sugars sneaking into the dressing.
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