Polish Karkówka Grillowana, Grilled Pork Neck

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Silesia (Śląsk)

📍 Where this dish comes from: Silesia (Śląsk)
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Polish Karkówka Grillowana, Grilled Pork Neck, plated and ready to serve

Karkówka — pork neck — is the cut Poles reach for most often when firing up a grill, its generous marbling keeping it juicy even over high heat. A simple marinade of onion, garlic, and marjoram is all it really needs.

What You’ll Need

Ingredients for Polish Karkówka Grillowana, Grilled Pork Neck

Polish Karkówka Grillowana, Grilled Pork Neck

Poland's favorite cut for grilling — well-marbled pork neck, marinated and charred over open flame.
Print Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Polish
Servings: 4 servings
Calories: 440kcal

Ingredients

  • 2 lbs pork neck (karkówka) cut into 1-inch thick steaks
  • 1 onion grated
  • 3 cloves garlic minced
  • 3 tbsp oil
  • 2 tsp marjoram
  • 1 tbsp mustard
  • Salt and pepper to taste

Instructions

  • Whisk grated onion, garlic, oil, marjoram, mustard, salt, and pepper together in a bowl.
  • Add pork steaks and turn to coat thoroughly.
  • Cover and marinate at least 4 hours, ideally overnight, in the fridge.
  • Heat a grill to medium-high heat.
  • Grill pork steaks 6–7 minutes per side until well-charred and cooked through.
  • Rest 5 minutes before serving.

Nutrition

Serving: 1serving | Calories: 440kcal | Protein: 32g | Fat: 34g
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Cooking Polish Karkówka Grillowana, Grilled Pork Neck in the kitchen

Health Benefits

  • Pork neck provides protein along with a good source of B vitamins.
  • A simple marinade adds flavor without any meaningful added carbohydrate.
  • Grilling renders excess fat rather than trapping it.

Pairs Well With

  • Polish Kapusta Kiszona, Braised Sauerkraut
  • Polish Mizeria, Cucumber & Sour Cream Salad
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