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Polish Karkówka Grillowana, Grilled Pork Neck

Poland's favorite cut for grilling — well-marbled pork neck, marinated and charred over open flame.
Print Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Polish
Servings: 4 servings
Calories: 440kcal

Ingredients

  • 2 lbs pork neck (karkówka) cut into 1-inch thick steaks
  • 1 onion grated
  • 3 cloves garlic minced
  • 3 tbsp oil
  • 2 tsp marjoram
  • 1 tbsp mustard
  • Salt and pepper to taste

Instructions

  • Whisk grated onion, garlic, oil, marjoram, mustard, salt, and pepper together in a bowl.
  • Add pork steaks and turn to coat thoroughly.
  • Cover and marinate at least 4 hours, ideally overnight, in the fridge.
  • Heat a grill to medium-high heat.
  • Grill pork steaks 6–7 minutes per side until well-charred and cooked through.
  • Rest 5 minutes before serving.

Nutrition

Serving: 1serving | Calories: 440kcal | Protein: 32g | Fat: 34g
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