📍 Where this dish comes from: Savannah, Georgia · River Street
Discover the history of this region →
Discover the history of this region →
Peach cobbler is a Georgia icon, and this version uses a modest amount of fresh peaches balanced with plenty of cinnamon and a buttery almond flour topping, keeping the classic flavor while managing the natural sugar content of the fruit.
What You’ll Need
Servings: 8 servings
Calories: 260kcal
Ingredients
- 4 cups fresh peaches sliced
- 1/3 cup brown sugar substitute
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1/2 tsp xanthan gum
- 1 1/2 cups almond flour
- 1/4 cup butter cold and cubed
- 1/4 cup brown sugar substitute (for topping)
- 1 tsp baking powder
- 1 large egg
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Toss peaches with brown sugar substitute, lemon juice, cinnamon, and xanthan gum. Spread in the baking dish.
- In a bowl, combine almond flour, cold butter, brown sugar substitute, and baking powder. Cut in butter until crumbly.
- Mix in egg until a soft dough forms.
- Drop spoonfuls of dough over the peaches, covering most of the surface.
- Bake 35–40 minutes, until topping is golden and filling is bubbling.
Nutrition
Serving: 1serving | Calories: 260kcal | Protein: 6g | Fat: 22g | Fiber: 4g
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Health Benefits
- A reduced-sugar dessert that still delivers the classic peach cobbler experience.
- Almond flour adds healthy fats and fiber not found in a traditional wheat topping.
- Best enjoyed in modest portions given the natural sugar content of the peaches.