Sugar-Free Cane Syrup Glaze

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18th & Vine Historic District

📍 Where this dish comes from: Kansas City, Missouri · 18th & Vine Historic District
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Sugar-Free Cane Syrup Glaze, plated and ready to serve

Cane syrup is a true Louisiana pantry staple, traditionally used to glaze ham or drizzle over biscuits. This sugar-free version recreates that same dark, molasses-like depth using a butter and brown sugar substitute base.

What You’ll Need

Sugar-Free Cane Syrup Glaze

A rich, dark savory glaze in the style of Louisiana cane syrup, perfect for finishing ham or roasted meats.
Print Recipe
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Course: Side Dish
Cuisine: American
Servings: 0.75 cup
Calories: 20kcal

Ingredients

  • 1/2 cup brown sugar substitute
  • 1/4 cup water
  • 2 tbsp butter
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  • Combine brown sugar substitute and water in a small saucepan over medium heat.
  • Simmer 5–6 minutes, stirring occasionally, until slightly thickened.
  • Remove from heat and whisk in butter, vanilla, and salt until smooth.
  • Cool slightly before using; store in the refrigerator for up to a week, rewarming gently before serving.

Nutrition

Serving: 1tbsp | Calories: 20kcal
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