📍 Where this dish comes from: Dublin · Ha’penny Bridge
Discover the history of this region →
Discover the history of this region →
Crispy, caramelized pork belly pieces are slow-cooked until tender on the inside and crispy on the outside. Seasoned with herbs and spices, these bites offer a rich, savory flavor with a satisfying crunch. They’re an indulgent low-carb snack or main dish that’s sure to impress.
What You’ll Need
Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 lb pork belly cut into bite-sized cubes
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the pork belly cubes in olive oil, smoked paprika, garlic powder, salt, and pepper.
- Spread the pork belly cubes on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the pork belly is crispy and golden on the outside and tender on the inside.
- Serve immediately as an indulgent snack or as part of a main meal.
Nutrition
Serving: 1serving | Calories: 250kcal | Protein: 15g | Fat: 20g
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Health Benefits
- These Keto Irish Pork Belly Bites are rich in flavor and provide the perfect combination of crispy texture and tender meat, making them an excellent keto- friendly option(

