Keto Irish Cheese-Stuffed Mushrooms

📍 Where this dish comes from: Dublin · Ha’penny Bridge
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Large mushroom caps are filled with a savory mixture of Irish cheddar, garlic, and herbs, then baked until tender and golden. The cheese melts beautifully, creating a rich and satisfying filling that complements the earthy flavor of the mushrooms. These make for an indulgent appetizer or side dish that’s perfect for gatherings.

What You’ll Need

Keto Irish Cheese-Stuffed Mushrooms

Large mushroom caps are filled with a savory mixture of Irish cheddar, garlic, and herbs, then baked until tender and golden.

Print Recipe

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Course: Appetizer

Cuisine: Irish

Servings: 4 servings

Calories: 110kcal

Ingredients

• 12 large mushrooms
• 1/4 cup shredded Irish cheddar
• 1 tbsp fresh parsley chopped
• Salt and pepper to taste

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Instructions

• Preheat the oven: Preheat your oven to 375°F (190°C).
• Prepare the mushrooms: Clean the mushrooms and remove the stems. Place the mushroom caps on a baking sheet, cavity side up.
• Make the filling: In a small bowl, mix the shredded Irish cheddar, chopped parsley, and a pinch of salt and pepper.
• Stuff the mushrooms: Spoon the cheese mixture into each mushroom cap, filling them generously.
• Bake: Bake the mushrooms for 15-20 minutes, or until the cheese is melted and the mushrooms are tender and golden brown on top.
• Serve: Serve warm as an appetizer or side dish. Garnish with extra parsley if desired.

Nutrition

Serving: 1serving | Calories: 110kcal | Protein: 5g | Fat: 9g

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Health Benefits

• These Keto Irish Cheese-Stuffed Mushrooms are packed with cheesy goodness and are the perfect low-carb, flavorful bite for any occasion.