Keto Irish Mini Sausage Rolls

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Ha'penny Bridge

📍 Where this dish comes from: Dublin · Ha’penny Bridge
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Keto Irish Mini Sausage Rolls, plated and ready to serve

These savory sausage rolls are made with a keto-friendly dough, filled with seasoned sausage, and baked to golden perfection. They’re a great snack or breakfast option, with the rich flavor of the sausage perfectly complemented by the flaky dough. Easy to make and packed with flavor, they’re ideal for a quick bite or party food.

What You’ll Need

Ingredients for Keto Irish Mini Sausage Rolls

Keto Irish Mini Sausage Rolls

These savory sausage rolls are made with a keto-friendly dough, filled with seasoned sausage, and baked to golden perfection.
Print Recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Irish
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 6 low-carb sausages (keto-friendly)
  • 1/2 cup almond flour
  • 2 tbsp butter melted
  • 1 egg beaten

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix the almond flour with melted butter to create a dough.
  • Wrap each sausage in a portion of the dough, then brush the rolls with the beaten egg to give them a nice golden finish.
  • Place the sausage rolls on a baking sheet and bake for 20 minutes until golden and crispy.
  • Serve as a snack or a quick breakfast. These mini sausage rolls are the perfect handheld treat for any occasion!

Nutrition

Serving: 1serving | Calories: 150kcal | Protein: 8g | Fat: 12g
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Cooking Keto Irish Mini Sausage Rolls in the kitchen

Health Benefits

  • These Keto Irish Mini Sausage Rolls are a perfect blend of savory sausage and keto- friendly dough, providing a flavorful snack that fits within your low-carb goals
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