Keto Irish Dill Pickle Chips

🎁 You have 30 days of free full access to every recipe. Join the Kitchen Club to keep it →
Latin Quarter / Spanish Arch

📍 Where this dish comes from: Galway · Latin Quarter / Spanish Arch
Discover the history of this region →
Keto Irish Dill Pickle Chips, plated and ready to serve

These tangy, crunchy chips are made from fresh dill pickles that are sliced and baked until crisp. Lightly seasoned, they offer a salty, briny crunch that’s perfect for snacking. A unique and flavorful alternative to regular chips, these are a must-try for pickle lovers.

What You’ll Need

Ingredients for Keto Irish Dill Pickle Chips

Keto Irish Dill Pickle Chips

These tangy, crunchy chips are made from fresh dill pickles that are sliced and baked until crisp.
Print Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Irish
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 12 large dill pickle slices
  • 1/2 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1 egg beaten
  • Salt and pepper to taste

Instructions

  • Preheat the oven: Preheat your oven to 375°F (190°C).
  • Prepare the coating: In a shallow bowl, mix the almond flour and Parmesan cheese together.
  • Coat the pickles: Dip each pickle slice into the beaten egg, then coat it in the almond flour mixture.
  • Bake: Lay the pickles on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden and crispy.
  • Serve: Serve with a side of keto-friendly ranch or mustard for dipping. Enjoy the tangy, crunchy goodness!

Nutrition

Serving: 1serving | Calories: 120kcal | Protein: 4g | Fat: 9g
Tried this recipe?Let us know how it was!

Cooking Keto Irish Dill Pickle Chips in the kitchen

Health Benefits

  • Almond flour replaces the traditional breading, keeping these chips low-carb.
  • Dill pickles are naturally carb-free, making this a nearly guilt-free crunchy snack.
Scroll to Top