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–+ servings

Keto Irish Dill Pickle Chips

These tangy, crunchy chips are made from fresh dill pickles that are sliced and baked until crisp.
Print Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Irish
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 12 large dill pickle slices
  • 1/2 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1 egg beaten
  • Salt and pepper to taste

Instructions

  • Preheat the oven: Preheat your oven to 375°F (190°C).
  • Prepare the coating: In a shallow bowl, mix the almond flour and Parmesan cheese together.
  • Coat the pickles: Dip each pickle slice into the beaten egg, then coat it in the almond flour mixture.
  • Bake: Lay the pickles on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden and crispy.
  • Serve: Serve with a side of keto-friendly ranch or mustard for dipping. Enjoy the tangy, crunchy goodness!

Nutrition

Serving: 1serving | Calories: 120kcal | Protein: 4g | Fat: 9g
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