📍 Where this dish comes from: Old City of Jerusalem · The Western Wall
Discover the history of this region →
Discover the history of this region →
Latkes get most of the Hanukkah attention, but sufganiyot, fried jelly doughnuts, carry the exact same oil-based symbolism and are just as central to the holiday, especially in Israel.
What You’ll Need
Servings: 10 servings
Calories: 190kcal
Ingredients
- 2 cups almond flour
- 4 oz cream cheese softened
- 2 large eggs
- 2 tbsp granulated sugar substitute
- 1 tsp baking powder
- 1/4 cup sugar-free raspberry preserves
- 2 cups avocado oil for frying
- Powdered sugar substitute, for dusting
Instructions
- Beat cream cheese and eggs together until smooth. Stir in almond flour, sugar substitute, and baking powder to form a soft dough.
- Chill the dough 15 minutes, then shape into 10 small balls.
- Heat avocado oil in a deep skillet or pot to 325°F (165°C).
- Fry the dough balls in batches, 3–4 minutes, turning occasionally, until deeply golden all over.
- Drain on paper towels and cool slightly.
- Using a small knife, poke a hole into the side of each doughnut and pipe in a small amount of raspberry preserves.
- Dust with powdered sugar substitute before serving.
Nutrition
Serving: 1serving | Calories: 190kcal | Protein: 6g | Fat: 16g | Fiber: 2g
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Health Benefits
- Almond flour provides fiber and healthy fats that a traditional wheat doughnut lacks.
- Sugar-free preserves and powdered sweetener keep the classic flavor without the added sugar.
- A genuinely festive treat that fits the same oil-based Hanukkah tradition as latkes.