Go Back
–+ servings

Hanukkah Sugar-Free Sufganiyot

Small fried jelly doughnuts, dusted with sweetener instead of powdered sugar, the other great Hanukkah fried food.
Print Recipe
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Jewish
Servings: 10 servings
Calories: 190kcal

Ingredients

  • 2 cups almond flour
  • 4 oz cream cheese softened
  • 2 large eggs
  • 2 tbsp granulated sugar substitute
  • 1 tsp baking powder
  • 1/4 cup sugar-free raspberry preserves
  • 2 cups avocado oil for frying
  • Powdered sugar substitute, for dusting

Instructions

  • Beat cream cheese and eggs together until smooth. Stir in almond flour, sugar substitute, and baking powder to form a soft dough.
  • Chill the dough 15 minutes, then shape into 10 small balls.
  • Heat avocado oil in a deep skillet or pot to 325°F (165°C).
  • Fry the dough balls in batches, 3–4 minutes, turning occasionally, until deeply golden all over.
  • Drain on paper towels and cool slightly.
  • Using a small knife, poke a hole into the side of each doughnut and pipe in a small amount of raspberry preserves.
  • Dust with powdered sugar substitute before serving.

Nutrition

Serving: 1serving | Calories: 190kcal | Protein: 6g | Fat: 16g | Fiber: 2g
Tried this recipe?Let us know how it was!