Dill and Garlic Sauce

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Akko Old City

📍 Where this dish comes from: Akko (Acre), Israel · Akko Old City
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Dill and Garlic Sauce, plated and ready to serve

This is an all-purpose sauce built to finish nearly anything in this book, from a piece of roasted fish to a plate of latkes, leaning on dill’s outsized role across Ashkenazi cooking.

What You’ll Need

Dill and Garlic Sauce

A bright, garlicky mayonnaise-based sauce loaded with fresh dill.
Print Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Side Dish
Cuisine: Jewish
Servings: 1 batch (1 cup)
Calories: 90kcal

Ingredients

  • 3/4 cup mayonnaise
  • 3 tbsp fresh dill finely chopped
  • 2 cloves garlic minced
  • 1 tbsp lemon juice
  • Salt and black pepper to taste

Instructions

  • Combine mayonnaise, dill, garlic, and lemon juice in a bowl.
  • Whisk until smooth and well combined.
  • Season with salt and pepper.
  • Store in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 2tbsp | Calories: 90kcal
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Health Benefits

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