Servings: 1 batch (1 cup)
Calories: 90kcal
Ingredients
- 3/4 cup mayonnaise
- 3 tbsp fresh dill finely chopped
- 2 cloves garlic minced
- 1 tbsp lemon juice
- Salt and black pepper to taste
Instructions
- Combine mayonnaise, dill, garlic, and lemon juice in a bowl.
- Whisk until smooth and well combined.
- Season with salt and pepper.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition
Serving: 2tbsp | Calories: 90kcal
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