Sugar-Free Apricot Glaze

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Akko Old City

📍 Where this dish comes from: Akko (Acre), Israel · Akko Old City
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Sugar-Free Apricot Glaze, plated and ready to serve

This is the same glaze used on the apricot chicken thighs earlier in this book, made in a larger batch so it’s ready whenever a dish needs that same sweet, fruit-forward finish.

What You’ll Need

Sugar-Free Apricot Glaze

A glossy, sugar-free apricot glaze for finishing roasted chicken or holiday brisket.
Print Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Jewish
Servings: 1 batch (1 cup)
Calories: 25kcal

Ingredients

  • 1 cup sugar-free apricot preserves
  • 2 tbsp apple cider vinegar
  • 1/2 tsp ground ginger
  • 1/4 tsp cinnamon

Instructions

  • Combine apricot preserves, vinegar, ginger, and cinnamon in a small saucepan over medium heat.
  • Whisk until smooth and warmed through, about 5 minutes.
  • Simmer 3–5 minutes more, until slightly thickened.
  • Cool and store in an airtight jar in the refrigerator for up to two weeks.

Nutrition

Serving: 2tbsp | Calories: 25kcal
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Health Benefits

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