Deviled Eggs with Smoked Paprika

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Café du Monde & Jackson Square

📍 Where this dish comes from: French Quarter, New Orleans, Louisiana · Café du Monde & Jackson Square
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Deviled Eggs with Smoked Paprika, plated and ready to serve

Deviled eggs show up on nearly every soul food table, from potlucks to holiday spreads, and for good reason — they’re naturally keto, quick to make, and disappear fast. This version leans into a Creole mustard tang and smoked paprika finish for a little extra depth.

What You’ll Need

Ingredients for Deviled Eggs with Smoked Paprika

Deviled Eggs with Smoked Paprika

Classic creamy deviled eggs finished with a dusting of smoked paprika and a touch of Creole mustard.
Print Recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 150kcal

Ingredients

  • 12 large eggs hard-boiled and peeled
  • 1/2 cup mayonnaise
  • 1 tbsp Creole mustard
  • 1 tsp apple cider vinegar
  • 1/4 tsp cayenne pepper
  • Salt and black pepper to taste
  • Smoked paprika, for garnish
  • Chopped chives, for garnish

Instructions

  • Halve eggs lengthwise and gently remove yolks into a bowl.
  • Mash yolks with mayonnaise, Creole mustard, vinegar, and cayenne until smooth.
  • Season with salt and pepper to taste.
  • Spoon or pipe the yolk mixture back into the egg whites.
  • Dust with smoked paprika and garnish with chives before serving.

Nutrition

Serving: 1serving | Calories: 150kcal | Protein: 7g | Fat: 13g
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Cooking Deviled Eggs with Smoked Paprika in the kitchen

Health Benefits

  • Eggs are a complete protein source rich in choline, important for brain health.
  • This dish is naturally low in carbohydrates without needing any adaptation.
  • Smoked paprika adds flavor and antioxidants without added sodium.
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