Hot Water Cornbread Bites

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Café du Monde & Jackson Square

📍 Where this dish comes from: French Quarter, New Orleans, Louisiana · Café du Monde & Jackson Square
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Hot Water Cornbread Bites, plated and ready to serve

Hot water cornbread is a soul food staple — no oven required, just a hot skillet and a few minutes. This almond and coconut flour version keeps the same crisp-edged, tender-centered bite, seasoned to eat on their own or alongside a bowl of greens.

What You’ll Need

Ingredients for Hot Water Cornbread Bites

Hot Water Cornbread Bites

Golden pan-fried cornbread-style bites with a crisp edge and a soft, buttery center.
Print Recipe
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 180kcal

Ingredients

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 large egg
  • 1/3 cup boiling water
  • 2 tbsp butter melted
  • 1/4 cup avocado oil for frying

Instructions

  • In a bowl, whisk together almond flour, coconut flour, baking powder, and salt.
  • Add the egg and melted butter, mixing until a coarse dough forms.
  • Slowly stir in boiling water until the dough comes together and is workable.
  • Shape into 12 small patties, about 1/2 inch thick.
  • Heat avocado oil in a skillet over medium heat. Fry patties 2–3 minutes per side, until golden brown.
  • Drain on paper towels and serve warm.

Nutrition

Serving: 1serving | Calories: 180kcal | Protein: 5g | Fat: 16g | Fiber: 2g
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Cooking Hot Water Cornbread Bites in the kitchen

Health Benefits

  • Almond and coconut flour provide fiber and healthy fats not found in traditional cornmeal.
  • Pan-frying in a small amount of oil keeps added fat modest compared to deep frying.
  • A naturally gluten-free take on a Southern staple.
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