Servings: 6 servings
Calories: 150kcal
Ingredients
- 12 large eggs hard-boiled and peeled
- 1/2 cup mayonnaise
- 1 tbsp Creole mustard
- 1 tsp apple cider vinegar
- 1/4 tsp cayenne pepper
- Salt and black pepper to taste
- Smoked paprika, for garnish
- Chopped chives, for garnish
Instructions
- Halve eggs lengthwise and gently remove yolks into a bowl.
- Mash yolks with mayonnaise, Creole mustard, vinegar, and cayenne until smooth.
- Season with salt and pepper to taste.
- Spoon or pipe the yolk mixture back into the egg whites.
- Dust with smoked paprika and garnish with chives before serving.
Nutrition
Serving: 1serving | Calories: 150kcal | Protein: 7g | Fat: 13g
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