Chorizo & Eggs

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Sacred Valley (Cusco region)

📍 Where this dish comes from: Sacred Valley (Cusco region)
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Chorizo & Eggs, plated and ready to serve

This hearty breakfast combines smoky Peruvian-style chorizo with fluffy scrambled eggs for a protein-rich start to the day. Fresh herbs and a touch of spice create a satisfying keto meal.

What You’ll Need

Ingredients for Chorizo & Eggs

Chorizo & Eggs

This hearty breakfast combines smoky Peruvian-style chorizo with fluffy scrambled eggs for a protein-rich start to the day.
Print Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Peruvian
Servings: 2 servings
Calories: 520kcal

Ingredients

  • 8 oz Peruvian-style chorizo sliced
  • 4 large eggs
  • 1 tbsp butter
  • 2 tbsp heavy cream
  • 1/4 cup diced onion
  • 1 tbsp chopped cilantro
  • 1 tsp aji amarillo paste (optional)
  • Salt and pepper

Instructions

  • Cook the chorizo in a skillet until browned.
  • Remove excess grease if needed, leaving a little for flavor.
  • Whisk eggs with heavy cream, salt, and pepper.
  • Add butter to the skillet and gently scramble the eggs.
  • Return the chorizo, fold together, garnish with cilantro, and serve.

Nutrition

Serving: 1serving | Calories: 520kcal | Protein: 29g | Fat: 42g | Fiber: 1g
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Cooking Chorizo & Eggs in the kitchen

Health Benefits

  • Chorizo and eggs together deliver a high-fat, high-protein breakfast with minimal carbs.
  • Heavy cream keeps the eggs rich without any added starch.
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