Servings: 2 servings
Calories: 520kcal
Ingredients
- 8 oz Peruvian-style chorizo sliced
- 4 large eggs
- 1 tbsp butter
- 2 tbsp heavy cream
- 1/4 cup diced onion
- 1 tbsp chopped cilantro
- 1 tsp aji amarillo paste (optional)
- Salt and pepper
Instructions
- Cook the chorizo in a skillet until browned.
- Remove excess grease if needed, leaving a little for flavor.
- Whisk eggs with heavy cream, salt, and pepper.
- Add butter to the skillet and gently scramble the eggs.
- Return the chorizo, fold together, garnish with cilantro, and serve.
Nutrition
Serving: 1serving | Calories: 520kcal | Protein: 29g | Fat: 42g | Fiber: 1g
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