Low-Carb Italian Lemonade

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Lake Como

This low-carb version of Italian lemonade is refreshing, zesty, and perfect for summer. Sweetened with erythritol, making it a keto-friendly alternative to traditional sugary lemonade.

Low-Carb Italian Lemonade ingredients flat lay

Low-Carb Italian Lemonade

Low-Carb Italian Lemonade

This low-carb version of Italian lemonade is refreshing, zesty, and perfect for summer. Sweetened with erythritol, making it a keto-friendly alternative to traditional sugary lemonade.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: Italian
Keyword: Lemonade, No Cook
Servings: 4 servings
Calories: 10kcal

Ingredients

  • 1/2 cup fresh lemon juice
  • 2 cups cold water
  • 1/4 cup powdered erythritol or preferred keto sweetener
  • Ice cubes
  • Lemon slices for garnish

Instructions

  • In a pitcher, combine lemon juice, cold water, and erythritol. Stir until the sweetener is fully dissolved.
  • Pour over ice cubes in individual glasses and garnish with lemon slices. Serve chilled.

Notes

Chef's Tip: Stir the erythritol into the lemon juice before adding cold water - it dissolves faster in a smaller, more concentrated volume of liquid. Keto Swap: traditional sugar is replaced with powdered erythritol.

Nutrition

Calories: 10kcal | Fiber: 1g
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Low-Carb Italian Lemonade garnished with lemon slices

About This Dish

A light, refreshing drink that’s perfect for hot days. With no sugar and minimal carbs, it’s an excellent choice for anyone following a keto lifestyle.

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