Low-Carb Italian Lemonade

This low-carb version of Italian lemonade is refreshing, zesty, and perfect for summer. Sweetened with erythritol, making it a keto-friendly alternative to traditional sugary lemonade.

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Prep Time: 5

Total Time: 5

Course: Beverage

Cuisine: Italian

Keyword: Lemonade, No Cook

Servings: servings

Calories: 10kcal

Ingredients

1/2 cup fresh lemon juice
2 cups cold water
1/4 cup powdered erythritol or preferred keto sweetener
Ice cubes
Lemon slices for garnish

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Instructions

In a pitcher, combine lemon juice, cold water, and erythritol. Stir until the sweetener is fully dissolved.
Pour over ice cubes in individual glasses and garnish with lemon slices. Serve chilled.

Notes

Chef's Tip: Stir the erythritol into the lemon juice before adding cold water - it dissolves faster in a smaller, more concentrated volume of liquid. Keto Swap: traditional sugar is replaced with powdered erythritol.

Nutrition

Calories: 10kcal | Fiber: 1g

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