Naples
Juicy shrimp cooked in a buttery lemon garlic sauce, this keto-friendly dish is light, flavorful, and quick to prepare. Perfect for a quick dinner or an impressive, low-carb appetizer.
Servings: 4 servings
Calories: 280kcal
Ingredients
- 1 lb large shrimp peeled and deveined
- 3 tbsp butter
- 4 garlic cloves minced
- 1 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh parsley chopped
- Salt and pepper to taste
Instructions
- Heat butter and olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove and set aside.
- In the same skillet, add garlic and saute for 1 minute, until fragrant. Stir in the lemon juice and zest, and simmer for 2 minutes.
- Add the shrimp back to the skillet and toss in the lemon garlic sauce to coat. Cook for another 1-2 minutes, just to warm through.
- Garnish with fresh parsley and serve with your favorite keto side dish, such as cauliflower rice or zucchini noodles.
Notes
Chef's Tip: Zest the lemon before you juice it - it's much easier to zest a whole lemon than one that's already been squeezed. Keto Swap: none needed - naturally keto.
Nutrition
Calories: 280kcal | Protein: 22g | Fat: 20g
Tried this recipe?Let us know how it was!
About This Dish
A light, refreshing dish packed with protein and healthy fats. The lemon garlic butter sauce adds a burst of fresh flavor while keeping the carb count low.