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–+ servings
Lemon garlic butter shrimp

Keto Lemon Garlic Shrimp

Juicy shrimp cooked in a buttery lemon garlic sauce, this keto-friendly dish is light, flavorful, and quick to prepare. Perfect for a quick dinner or an impressive, low-carb appetizer.
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Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Course: Main Course
Cuisine: Italian
Keyword: Seafood, Shrimp
Servings: 4 servings
Calories: 280kcal

Ingredients

  • 1 lb large shrimp peeled and deveined
  • 3 tbsp butter
  • 4 garlic cloves minced
  • 1 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tbsp fresh parsley chopped
  • Salt and pepper to taste

Instructions

  • Heat butter and olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove and set aside.
  • In the same skillet, add garlic and saute for 1 minute, until fragrant. Stir in the lemon juice and zest, and simmer for 2 minutes.
  • Add the shrimp back to the skillet and toss in the lemon garlic sauce to coat. Cook for another 1-2 minutes, just to warm through.
  • Garnish with fresh parsley and serve with your favorite keto side dish, such as cauliflower rice or zucchini noodles.

Notes

Chef's Tip: Zest the lemon before you juice it - it's much easier to zest a whole lemon than one that's already been squeezed. Keto Swap: none needed - naturally keto.

Nutrition

Calories: 280kcal | Protein: 22g | Fat: 20g
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