Roasted Bell Peppers with Basil and Olive Oil

🎁 You have 30 days of free full access to every recipe. Join the Kitchen Club to keep it →

Milan

Colorful roasted bell peppers topped with fresh basil and olive oil for a vibrant, flavorful keto side.

Roasted Bell Peppers with Basil and Olive Oil ingredients flat lay

Roasted bell peppers with basil and olive oil

Roasted Bell Peppers with Basil and Olive Oil

Colorful roasted bell peppers topped with fresh basil and olive oil for a vibrant, flavorful keto side.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Italian
Keyword: Bell Peppers, Vegetarian
Servings: 4 servings
Calories: 80kcal

Ingredients

  • 2 bell peppers sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • Preheat your oven to 400F (200C).
  • Toss bell peppers with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes.
  • Garnish with fresh basil and serve warm or at room temperature.

Notes

Chef's Tip: Roast the peppers a few minutes past done if you like a touch of char - it adds real depth of flavor. Keto Swap: none needed - naturally keto.

Nutrition

Calories: 80kcal | Protein: 1g | Fat: 7g | Fiber: 2g
Tried this recipe?Let us know how it was!

Roasted Bell Peppers being topped with basil

About This Dish

A vibrant, low-carb side dish packed with antioxidants, healthy fats, and flavor. Pairs well with a variety of main courses and adds color to any meal.

Scroll to Top