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Roasted bell peppers with basil and olive oil

Roasted Bell Peppers with Basil and Olive Oil

Colorful roasted bell peppers topped with fresh basil and olive oil for a vibrant, flavorful keto side.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Italian
Keyword: Bell Peppers, Vegetarian
Servings: 4 servings
Calories: 80kcal

Ingredients

  • 2 bell peppers sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • Preheat your oven to 400F (200C).
  • Toss bell peppers with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes.
  • Garnish with fresh basil and serve warm or at room temperature.

Notes

Chef's Tip: Roast the peppers a few minutes past done if you like a touch of char - it adds real depth of flavor. Keto Swap: none needed - naturally keto.

Nutrition

Calories: 80kcal | Protein: 1g | Fat: 7g | Fiber: 2g
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