Roasted Asparagus with Lemon

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Milan

Tender asparagus spears roasted with olive oil and lemon for a simple, flavorful side dish that’s low in carbs and big on flavor.

Roasted Asparagus with Lemon ingredients flat lay

Roasted asparagus with lemon and parmesan

Roasted Asparagus with Lemon

Tender asparagus spears roasted with olive oil and lemon for a simple, flavorful side dish that's low in carbs and big on flavor.
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Side Dish
Cuisine: Italian
Keyword: Asparagus, Vegetarian
Servings: 4 servings
Calories: 90kcal

Ingredients

  • 1 lb asparagus trimmed
  • 2 tbsp olive oil
  • Zest and juice of 1 lemon
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 400F (200C).
  • Toss asparagus with olive oil, lemon zest, salt, and pepper. Spread on a baking sheet.
  • Roast for 10-12 minutes, until tender.
  • Drizzle with lemon juice and serve warm.

Notes

Chef's Tip: Add the lemon juice right at the end, after roasting - cooking it in dulls the bright citrus flavor. Keto Swap: none needed - naturally keto.

Nutrition

Calories: 90kcal | Protein: 2g | Fat: 7g | Fiber: 2g
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Roasted Asparagus with Lemon being drizzled

About This Dish

A simple, delicious side dish that’s rich in fiber, vitamins, and antioxidants, making it a healthy, keto-friendly addition to any meal.

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