Go Back
–+ servings
Roasted asparagus with lemon and parmesan

Roasted Asparagus with Lemon

Tender asparagus spears roasted with olive oil and lemon for a simple, flavorful side dish that's low in carbs and big on flavor.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Side Dish
Cuisine: Italian
Keyword: Asparagus, Vegetarian
Servings: 4 servings
Calories: 90kcal

Ingredients

  • 1 lb asparagus trimmed
  • 2 tbsp olive oil
  • Zest and juice of 1 lemon
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 400F (200C).
  • Toss asparagus with olive oil, lemon zest, salt, and pepper. Spread on a baking sheet.
  • Roast for 10-12 minutes, until tender.
  • Drizzle with lemon juice and serve warm.

Notes

Chef's Tip: Add the lemon juice right at the end, after roasting - cooking it in dulls the bright citrus flavor. Keto Swap: none needed - naturally keto.

Nutrition

Calories: 90kcal | Protein: 2g | Fat: 7g | Fiber: 2g
Tried this recipe?Let us know how it was!