Marinated Zucchini Salad

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Milan

Sliced zucchini marinated in olive oil, vinegar, and Italian herbs, served chilled for a refreshing keto side dish.

Marinated Zucchini Salad ingredients flat lay

Marinated zucchini salad with herbs

Marinated Zucchini Salad

Sliced zucchini marinated in olive oil, vinegar, and Italian herbs, served chilled for a refreshing keto side dish.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Italian
Keyword: No Cook, Vegetarian, Zucchini Salad
Servings: 4 servings
Calories: 100kcal

Ingredients

  • 2 medium zucchinis thinly sliced
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  • In a bowl, combine zucchini slices, olive oil, vinegar, Italian seasoning, salt, and pepper. Toss to coat.
  • Refrigerate for at least 1 hour before serving.
  • Serve cold or at room temperature.

Notes

Chef's Tip: Slice the zucchini paper-thin - thin slices marinate through fully in the hour of chilling; thicker ones stay raw-tasting at the core. Keto Swap: none needed - naturally keto.

Nutrition

Calories: 100kcal | Protein: 1g | Fat: 9g | Fiber: 1g
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Marinated Zucchini Salad being tossed

About This Dish

A light, refreshing side that’s low in carbs and big on flavor. Perfect for warm weather and adds a burst of freshness to any keto meal.

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