Marinated Zucchini Salad

Sliced zucchini marinated in olive oil, vinegar, and Italian herbs, served chilled for a refreshing keto side dish.

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Prep Time: 10

Total Time: 10

Course: Side Dish

Cuisine: Italian

Keyword: No Cook, Vegetarian, Zucchini Salad

Servings: servings

Calories: 100kcal

Ingredients

2 medium zucchinis thinly sliced
1/4 cup olive oil
2 tbsp apple cider vinegar
1 tsp Italian seasoning
Salt and pepper to taste

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Instructions

In a bowl, combine zucchini slices, olive oil, vinegar, Italian seasoning, salt, and pepper. Toss to coat.
Refrigerate for at least 1 hour before serving.
Serve cold or at room temperature.

Notes

Chef's Tip: Slice the zucchini paper-thin - thin slices marinate through fully in the hour of chilling; thicker ones stay raw-tasting at the core. Keto Swap: none needed - naturally keto.

Nutrition

Calories: 100kcal | Protein: 1g | Fat: 9g | Fiber: 1g

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