Caprese Side Salad

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Milan

A classic Italian side salad made with fresh tomatoes, mozzarella, and basil, drizzled with olive oil and balsamic vinegar.

Caprese Side Salad ingredients flat lay

Caprese side salad with tomato mozzarella and basil

Caprese Side Salad

A classic Italian side salad made with fresh tomatoes, mozzarella, and basil, drizzled with olive oil and balsamic vinegar.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Italian
Keyword: Caprese, No Cook, Vegetarian
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 1 cup cherry tomatoes halved
  • 1 cup fresh mozzarella balls
  • Fresh basil leaves
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  • In a bowl, combine tomatoes, mozzarella, and basil.
  • Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.
  • Toss gently and serve fresh.

Notes

Chef's Tip: This is a smaller, side-portion take on the Caprese Salad from the Salads chapter - halve the serving size if you're pairing it alongside a full entree. Keto Swap: none needed - naturally keto.

Nutrition

Calories: 200kcal | Protein: 6g | Fat: 16g | Fiber: 2g
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Caprese Side Salad being drizzled with olive oil

About This Dish

A light and refreshing side dish packed with healthy fats, antioxidants, and fresh flavors, perfect for a keto-friendly meal.

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