Caprese Side Salad

A classic Italian side salad made with fresh tomatoes, mozzarella, and basil, drizzled with olive oil and balsamic vinegar.

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Prep Time: 10

Total Time: 10

Course: Side Dish

Cuisine: Italian

Keyword: Caprese, No Cook, Vegetarian

Servings: servings

Calories: 200kcal

Ingredients

1 cup cherry tomatoes halved
1 cup fresh mozzarella balls
Fresh basil leaves
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste

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Instructions

In a bowl, combine tomatoes, mozzarella, and basil.
Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.
Toss gently and serve fresh.

Notes

Chef's Tip: This is a smaller, side-portion take on the Caprese Salad from the Salads chapter - halve the serving size if you're pairing it alongside a full entree. Keto Swap: none needed - naturally keto.

Nutrition

Calories: 200kcal | Protein: 6g | Fat: 16g | Fiber: 2g

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