Servings: 1 cup
Ingredients
- 1/4 cup soy sauce
- 2 tbsp allulose or preferred keto sweetener
- 1 tbsp tahini
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 cloves garlic minced
- 1/4 tsp five-spice powder
- 1/4 tsp black pepper
- 1 tsp glucomannan powder mixed with 2 tbsp water
Instructions
- Whisk together soy sauce, allulose, tahini, rice vinegar, sesame oil, garlic, five-spice, and black pepper in a small saucepan.
- Bring to a gentle simmer over medium-low heat, whisking constantly, 2-3 minutes.
- Stir in the glucomannan slurry and simmer 1-2 minutes until thickened to a glossy, spoon-coating consistency.
- Cool completely before transferring to a jar. Keeps refrigerated for up to two weeks.
Notes
Makes about 1 cup. Whisk constantly once the glucomannan goes in - it thickens fast and can clump if left unstirred.
Tried this recipe?Let us know how it was!