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–+ servings
Keto Hoisin Sauce

Keto Hoisin Sauce

A sugar-free version of the sweet, savory glaze behind countless Chinese dishes - thick, dark, and deeply umami.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Chinese
Keyword: Base Sauce, Condiment
Servings: 1 cup

Ingredients

  • 1/4 cup soy sauce
  • 2 tbsp allulose or preferred keto sweetener
  • 1 tbsp tahini
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 cloves garlic minced
  • 1/4 tsp five-spice powder
  • 1/4 tsp black pepper
  • 1 tsp glucomannan powder mixed with 2 tbsp water

Instructions

  • Whisk together soy sauce, allulose, tahini, rice vinegar, sesame oil, garlic, five-spice, and black pepper in a small saucepan.
  • Bring to a gentle simmer over medium-low heat, whisking constantly, 2-3 minutes.
  • Stir in the glucomannan slurry and simmer 1-2 minutes until thickened to a glossy, spoon-coating consistency.
  • Cool completely before transferring to a jar. Keeps refrigerated for up to two weeks.

Notes

Makes about 1 cup. Whisk constantly once the glucomannan goes in - it thickens fast and can clump if left unstirred.
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