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📍 Where this dish comes from: Silesia (Śląsk)Discover the history of this region → If Poland has one national dish, […]

📍 Where this dish comes from: Silesia (Śląsk)Discover the history of this region → Golonka — braised pork hock, often

📍 Where this dish comes from: Silesia (Śląsk)Discover the history of this region → Schab pieczony is a classic Polish

📍 Where this dish comes from: Silesia (Śląsk)Discover the history of this region → Kiełbasa grilled over an open flame

📍 Where this dish comes from: Kraków · Wawel CastleDiscover the history of this region → Not every Polish beef

📍 Where this dish comes from: Kraków · Wawel CastleDiscover the history of this region → This stew-style version of

📍 Where this dish comes from: Kraków · Wawel CastleDiscover the history of this region → Pieczeń wołowa is the

📍 Where this dish comes from: Kraków · Wawel CastleDiscover the history of this region → Klopsiki are Poland’s answer

📍 Where this dish comes from: Kraków · Wawel CastleDiscover the history of this region → Befsztyk tatarski is a

📍 Where this dish comes from: Kraków · Wawel CastleDiscover the history of this region → Sztuka mięsa — literally