Polish Sos Koperkowy, Dill Sauce

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Toruń

📍 Where this dish comes from: Toruń
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Polish Sos Koperkowy, Dill Sauce, plated and ready to serve

Sos koperkowy is a genuine all-purpose Polish sauce, its fresh dill flavor equally at home spooned over hard-boiled eggs, pan-fried fish, or a simple piece of boiled beef. It comes together quickly with ingredients most keto kitchens already have on hand.

What You’ll Need

Polish Sos Koperkowy, Dill Sauce

A bright, herby sauce built on fresh dill, at home over eggs, fish, or boiled meat.
Print Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Polish
Servings: 1.5 cups
Calories: 60kcal

Ingredients

  • 3 tbsp butter
  • 1 cup chicken or vegetable broth
  • 1/2 cup sour cream
  • 1/4 cup finely chopped fresh dill
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  • Melt butter in a small saucepan over medium heat.
  • Add broth and bring to a gentle simmer, cooking 5 minutes.
  • Reduce heat to low and whisk in sour cream until smooth — do not let it boil after adding the cream.
  • Stir in dill and lemon juice.
  • Season with salt and pepper.

Nutrition

Serving: 1cup | Calories: 60kcal
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