Polish Musztarda Sarepska-Style Mustard, House-Made

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Toruń

📍 Where this dish comes from: Toruń
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Polish Musztarda Sarepska-Style Mustard, House-Made, plated and ready to serve

Musztarda sarepska is a sharper, more assertive Polish mustard style, its flavor built on brown mustard seeds rather than the milder yellow variety. Making it at home is genuinely simple, and the flavor is noticeably fresher than most jarred versions.

What You’ll Need

Polish Musztarda Sarepska-Style Mustard, House-Made

A genuinely sharp, coarse-grain mustard, made from scratch the traditional Polish way.
Print Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Polish
Servings: 1 cup
Calories: 20kcal

Ingredients

  • 1/2 cup brown mustard seeds
  • 1/4 cup yellow mustard seeds
  • 3/4 cup apple cider vinegar
  • 1/4 cup water
  • 1 tsp salt
  • 1/2 tsp granulated sugar-free sweetener

Instructions

  • Combine all mustard seeds in a bowl and cover with vinegar and water.
  • Cover and let soak at room temperature 24 hours.
  • Transfer the mixture to a food processor along with salt and sweetener.
  • Pulse to the desired texture — coarser for a rustic mustard, longer for a smoother one.
  • Transfer to a jar and refrigerate at least 3 days before using to let the flavor mellow.

Nutrition

Serving: 1tbsp | Calories: 20kcal
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