📍 Where this dish comes from: Kraków · Wawel Castle
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Polish Grillowany Antrykot, Grilled Ribeye, plated and ready to serve

Not every Polish beef dish needs hours of cooking — a well-marbled ribeye, seasoned simply and grilled hot and fast, is a genuine favorite for a summer gathering. This one leans on good technique rather than a long ingredient list.

What You’ll Need

Polish Grillowany Antrykot, Grilled Ribeye

A simple, well-seasoned grilled ribeye — proof that Polish beef doesn't always need a long braise.

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Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Main Course

Cuisine: Polish

Servings: servings

Calories: 480kcal

Ingredients

4 ribeye steaks about 10 oz each
3 tbsp oil
4 cloves garlic smashed
4 sprigs fresh thyme
2 tbsp butter
Coarse salt and fresh ground pepper to taste

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Instructions

Let steaks come to room temperature, about 30 minutes.
Pat dry and rub with oil, then season generously with coarse salt and pepper.
Heat a grill or grill pan to high heat.
Grill steaks 3–4 minutes per side for medium-rare, adjusting time for your preferred doneness.
During the last minute, add butter, garlic, and thyme to the pan and baste the steaks.
Rest 5 minutes before serving.

Nutrition

Serving: 1serving | Calories: 480kcal | Protein: 34g | Fat: 38g

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Cooking Polish Grillowany Antrykot, Grilled Ribeye in the kitchen

Health Benefits

Ribeye provides complete protein along with a good source of iron and zinc.
A minimal-ingredient preparation that lets the quality of the beef itself lead.
Garlic adds allicin, a compound studied for its immune-supporting properties.

Pairs Well With

Polish Buraczki, Braised Beetroot Side
Polish Kapusta Zasmażana, Braised Cabbage