Servings: 4 servings
Calories: 480kcal
Ingredients
- 4 ribeye steaks about 10 oz each
- 3 tbsp oil
- 4 cloves garlic smashed
- 4 sprigs fresh thyme
- 2 tbsp butter
- Coarse salt and fresh ground pepper to taste
Instructions
- Let steaks come to room temperature, about 30 minutes.
- Pat dry and rub with oil, then season generously with coarse salt and pepper.
- Heat a grill or grill pan to high heat.
- Grill steaks 3–4 minutes per side for medium-rare, adjusting time for your preferred doneness.
- During the last minute, add butter, garlic, and thyme to the pan and baste the steaks.
- Rest 5 minutes before serving.
Nutrition
Serving: 1serving | Calories: 480kcal | Protein: 34g | Fat: 38g
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