Polish Łosoś Wędzony, Smoked Salmon Plate

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Gdańsk

📍 Where this dish comes from: Gdańsk
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Polish Łosoś Wędzony, Smoked Salmon Plate, plated and ready to serve

Smoked salmon is a genuine staple on Polish holiday and special-occasion tables, usually served simply enough to let the quality of the fish speak for itself. This is less a recipe than the right way to plate it — lemon, dill, and good olive oil, nothing more.

What You’ll Need

Ingredients for Polish Łosoś Wędzony, Smoked Salmon Plate

Polish Łosoś Wędzony, Smoked Salmon Plate

A simple, elegant smoked salmon plate, dressed the classic Polish way with lemon and dill.
Print Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Main Course
Cuisine: Polish
Servings: 4 servings
Calories: 210kcal

Ingredients

  • 12 oz smoked salmon thinly sliced
  • 1/2 red onion very thinly sliced
  • 2 tbsp capers
  • 2 tbsp fresh dill chopped
  • 2 tbsp olive oil
  • 1 lemon cut into wedges
  • Fresh ground pepper to taste

Instructions

  • Arrange smoked salmon slices on a serving platter.
  • Scatter thinly sliced red onion and capers over the top.
  • Drizzle with olive oil.
  • Finish with fresh dill and a generous grind of pepper.
  • Serve with lemon wedges on the side.

Nutrition

Serving: 1serving | Calories: 210kcal | Protein: 18g | Fat: 14g
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Cooking Polish Łosoś Wędzony, Smoked Salmon Plate in the kitchen

Health Benefits

  • Salmon is rich in omega-3 fatty acids, supporting heart and brain health.
  • A minimal-ingredient dish that needs no cooking and comes together in minutes.
  • Capers add a small boost of antioxidant compounds.

Pairs Well With

  • Polish Mizeria, Cucumber & Sour Cream Salad
  • Polish Rzodkiewki w Śmietanie, Radish & Sour Cream Salad
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