Servings: 4 servings
Calories: 210kcal
Ingredients
- 12 oz smoked salmon thinly sliced
- 1/2 red onion very thinly sliced
- 2 tbsp capers
- 2 tbsp fresh dill chopped
- 2 tbsp olive oil
- 1 lemon cut into wedges
- Fresh ground pepper to taste
Instructions
- Arrange smoked salmon slices on a serving platter.
- Scatter thinly sliced red onion and capers over the top.
- Drizzle with olive oil.
- Finish with fresh dill and a generous grind of pepper.
- Serve with lemon wedges on the side.
Nutrition
Serving: 1serving | Calories: 210kcal | Protein: 18g | Fat: 14g
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