📍 Where this dish comes from: Dublin · Ha’penny Bridge
Discover the history of this region →
Discover the history of this region →
Grilled shrimp are basted in a rich garlic butter sauce, making this dish both flavorful and satisfying. The shrimp are juicy and tender, with a hint of smokiness from the grill. This simple yet elegant dish is perfect for an easy dinner or a special occasion.
What You’ll Need
Servings: 4 servings
Calories: 210kcal
Ingredients
- 1 lb shrimp peeled and deveined
- 4 tbsp butter
- 2 cloves garlic minced
- 1 tbsp fresh parsley chopped
- Salt and pepper to taste
Instructions
- Melt the butter in a pan over medium heat, then add the garlic.
- Sauté the garlic for about 1 minute until fragrant, then add the shrimp.
- Cook the shrimp until they turn pink and juicy, about 3 minutes on each side.
- Sprinkle with parsley, salt, and pepper, and toss well.
- Skewer the shrimp and serve hot. These shrimp are buttery, garlicky, and absolutely irresistible!
Nutrition
Serving: 1serving | Calories: 210kcal | Protein: 18g | Fat: 16g
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Health Benefits
- These Keto Irish Garlic Butter Shrimp Skewers are quick to prepare and packed with flavor, making them a perfect dish for keto-friendly meals or special occasions(Irish keto recipes 2.0).

