📍 Where this dish comes from: Dublin · Ha’penny Bridge
Discover the history of this region →
Discover the history of this region →
A classic deviled egg with a touch of Irish charm. These keto-friendly deviled eggs are rich, creamy, and packed with flavor. The addition of Irish cheddar or bacon elevates them into a delicious appetizer or snack that fits perfectly into a low-carb lifestyle.
What You’ll Need
Servings: 4 servings
Calories: 90kcal
Ingredients
- 6 large eggs hard-boiled and peeled
- 2 tbsp mayonnaise (sugar-free)
- 1 tsp Dijon mustard
- 1/4 cup shredded Irish cheddar cheese (optional)
- 2 slices cooked bacon crumbled (optional)
- 1 tbsp fresh chives finely chopped
- Salt and pepper to taste
- Smoked paprika, for garnish
Instructions
- Prepare the eggs: Slice the hard-boiled eggs in half lengthwise. Gently remove the yolks and place them in a bowl. Set the egg whites aside on a serving plate.
- Make the filling: Mash the egg yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, and a pinch of salt and pepper. Stir in the shredded Irish cheddar cheese and crumbled bacon (if using).
- Fill the eggs: Spoon or pipe the yolk mixture back into the egg white halves. Make sure the filling is evenly distributed in each egg.
- Garnish: Sprinkle the deviled eggs with smoked paprika and freshly chopped chives for a pop of color and flavor.
- Serve: Serve immediately or refrigerate until ready to serve. These deviled eggs are best enjoyed chilled.
Nutrition
Serving: 1serving | Calories: 90kcal | Protein: 5g | Fat: 8g
Tried this recipe?Let us know how it was!
Health Benefits
- These Keto Irish Deviled Eggs are perfect for a snack, appetizer, or party dish.
- The addition of Irish cheddar or crispy bacon adds a rich, indulgent flavor while keeping the dish low in carbs.