📍 Where this dish comes from: Sacred Valley (Cusco region)
Discover the history of this region →
Discover the history of this region →
Huevos con Lomo combines tender strips of beef with perfectly cooked eggs, creating a hearty breakfast inspired by the bold flavors of Peru. This keto version replaces starchy sides with sautéed vegetables while preserving the rich, savory character of the original.
What You’ll Need
Servings: 2 servings
Calories: 425kcal
Ingredients
- 8 oz sirloin steak thinly sliced
- 4 large eggs
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 red onion thinly sliced
- 1 small red bell pepper sliced
- 2 cloves garlic minced
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- 2 tbsp chopped fresh cilantro
- 1 lime cut into wedges
Instructions
- Season the beef with salt, pepper, cumin, and paprika.
- Heat olive oil in a skillet over medium-high heat and sear the beef for 2–3 minutes.
- Add the onion, bell pepper, and garlic. Cook until just tender.
- Move the beef mixture to one side of the skillet and melt the butter.
- Cook the eggs to your preferred doneness.
- Plate the beef beside the eggs, garnish with cilantro, and serve with fresh lime.
Nutrition
Serving: 1serving | Calories: 425kcal | Protein: 34g | Fat: 30g | Fiber: 2g
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Health Benefits
- Sirloin steak and eggs deliver a high-protein, high-fat base with virtually no carbohydrates.
- Fresh lime and cilantro add bright flavor without relying on starchy sides.